Sunday, March 30, 2008

Carrot Cake


Ingrediants :
4 eggs
2 c. sugar
1 1/2 c. salad oil
2 c. flour
2 tsp. soda
2 tsp. cinnamon
3 c. finely shredded carrots
1 tsp. vanilla
A pinch of salt

Mix together eggs, sugar and oil. Sift flour, soda and cinnamon together and add to the above ioil , and sugar mix. Add carrots vanilla and salt. Place batter in 9 x 13 inch pan, greased and floured. Bake at 325 degrees for 40 minutes or until done.

ICING:
1/2 stick butter
1 (8 oz.) cream cheese
1tsp. vanilla
1/2 cup powdered sugar
Mix together and spread on cake.
Keep refrigirated.

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