Thursday, February 7, 2008

Ravva Laddu

3 cups ravva (sooji)
3 cups sugar
1 stick butter
1tsp elaichi/cardomom powder
1/2 cup milk
1/2pinch pacha karpooram/edible camphor
melt 3/4th stick of butter in a big frying pan, then add ravva and roast until nice aroma. Melt the remaining 1/4th butter stick in a small pan and fry cashews. Boil the milk and keep aside. Add the nuts, elaichi powder and sugar to the ravva. Mix well and add the camphor powder.
Using the warm milk in little quantities and ravva, make into laddus.

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