Thursday, February 7, 2008

Oatmeal and Raisin Cookies

4 large eggs, beaten
1 cup golden raisins
1 teaspoon vanilla extract
2 cups Oats
2 sticks butter (room temperature)
1 cup packed brown sugar
1 cup white sugar
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking powder
Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
Preheat oven to 350 degrees F. In a large bowl, mix the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking powder; stir into the sugar mixture. Then stir in the raisin mixture, oats. Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
Inspired by OatmealRaisinCookies and made some modifications.
I made another version of these cookies yesterday.I didnt have brown sugar at the time, so I added a cup of white sugar.Also added a cup of cashew nuts. Substituted Canola oil for butter.the cookies came out super tasty.

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